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Born of Flame. Crafted with Soul.
ROMA NORTE, CDMX
BRASA is not just a restaurant — it's a fire ritual.
Our open kitchen is a stage. Every plate, a story of smoke, soil, and soul.
Here, flame becomes poetry, and every meal transforms into something sacred.
Live menu preview
Aged ribeye, coal-seared. Bone marrow glaze.
Beef tenderloin, ember-roasted roots. Smoke reduction.
Charred vegetables, wild herbs. Ash-kissed oil.
Smoked fish, potato silk. Ember-dried herbs.
Wood-fired bird, aged cheese. Celebration plate.
Charred potatoes, bubbles. Fire-kissed comfort.
Latin wines. Boutique spirits. Private labels.
Malbec from Valle de Guadalupe
Our signature house wine — bold, complex, with notes of dark berries and smoky earth
"Every glass tells the story of Mexican terroir"
Mendoza's finest Malbecs and Cabernets
Valle de Guadalupe's hidden gems
Barrel-aged spirits and rare expressions
"The perfect pour to complement every flame"
"Behind the kitchen — a room bathed in shadow, scent, and silence."
Our private dining rooms offer an intimate sanctuary where fire becomes theater and every course unfolds like a carefully orchestrated symphony.
Whether celebrating milestones or conducting business, these spaces transform moments into memories, wrapped in the warmth of flame and the poetry of smoke.
Born of Flame. Crafted with Soul.
ROMA NORTE, CDMX
@brasa.cdmx
Follow the flame
123 Calle de la Llama
Roma Norte, CDMX 06700
+52 55 1234 5678
reservations@brasa.cdmx
Tuesday–Sunday
6:00 PM – 1:00 AM
© 2025 BRASA. All rights reserved.
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